Showing posts with label octopus. Show all posts
Showing posts with label octopus. Show all posts

How to eat your way through Sicily... and meet us in Vegas baby!

Sicilian Plate: Our Foodie Guide to Sicily

Buon appetito!

A highlight of any trip to Sicily is the food, but for those of us who grew up thinking Chef Boyardee represented Italian food, discovering real Italian cuisine can be quite an eye opening experience.

Eating our way through Sicily is a dirty job, but... CONTINUE READING >>



TripAdviser Thinks We Rock—Check Us Out!


So proud to be honored by TripAdvisor!

 "Who says millennials do it better? When it comes to travel, age is but a number. As you think about retirement and all that free time you’ll have, consider taking a different approach.

 TripAdvisor rounded up 20 baby boomer travel bloggers as inspiration to get out there and travel"... SEE 'EM ALL >>



BAM! Meet us in Vegas, Baby!

Meet The GypsyNesters, David and Veronica James, in Vegas, baby!
It's fun, it's fabulous, it's Vegas-baby! Come join us for a big time at the BAM - we're speaking this year! CLICK HERE TO FIND OUT MORE! >>



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Going Gypsy: One Couple's Adventure from Empty Nest to No Nest at All
(find out moreAvailable from Skyhorse Publishing!

Order Now - Wherever Books Are Sold!
Order Going Gypsy on Amazon.comOrder Going Gypsy on Barnes & Noble
Order Going Gypsy on Books a MillionOrder Going Gypsy on Indie Bound
Also available as an audiobook from Audible.com


Sumo Warriors: My Japanese Wrestling Education

Another fun post from our daughter, Charli, AKA The Piglet!

There’s a misconception that sumo wresting is just a couple fat dudes bashing into each other, but there's actually a lot ritual, a lot of skill, and a lot of training that goes into those fat guys bashing into each other.

Sumo tournaments are held three times a year in Tokyo and I was lucky enough... CONTINUE READING >>


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Going Gypsy
One Couple's Adventure from Empty Nest to No Nest at All
(find out more)

Coming in February 2015 from Skyhorse Publishing!



Pre-Order Now - Wherever Books Are Sold!
Order Going Gypsy on Amazon.com Order Going Gypsy on Barnes & Noble
Order Going Gypsy on Books a Million Order Going Gypsy on Indie Bound

Picture This: Tonic Food & Dried Seafood Streets in Hong Kong

Famous for ancient Chinese medicines, traditional herbal remedies, and tonic foods such as $5,000-per-pound bird's nests, Hong Kong's Wing Lok and Ko Shing Streets are bursting with wonderful oddities.

And trust us, that's the tame stuff!

The life expectancy in Hong Kong is among the highest in the world, so who are we to argue?
Click in to see some truly incredible wonders... CONTINUE READING >>


Also on GypsyNester.com this week:
Remember that big news we've been spouting off about? The news we were afraid to talk about because we couldn't believe it was actually happening?
Well here it is (drumroll please!):

We have a book coming out! Can you imagine how hard this has been for over-sharing me to not say anything?

 But, before we get into the details, I want to tell you the story about the cover... CONTINUE READING >>

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Something's Fishy in Busan, South Korea

Anyone who has watched M*A*S*H has heard of Busan, South Korea, although on the show it was called Pusan.

As we learned from Beijing formerly being called Peking, early western visitors to East Asia couldn't seem to get their Ps and Bs straight.

As one of the only areas... CONTINUE READING >> 

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Ruining Ourselves in Osaka, Japan

Kuidaore, a Japanese word meaning "to ruin yourself with extravagant food," has become synonymous with the city of Osaka. How could we possibly not love this place?

Osaka is the undisputed culinary center of Japan, in fact several writers have proclaimed it... CONTINUE READING >> 

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Bouillabaisse Hit

Our "low to the ground" style of traveling enables us to uncover unique regional fare. By renting a car and driving through, rather than flying over, the countryside, we have stumbled upon all sorts of delicacies. A giant plus in our book. Right near the top of our list would have to be the bouillabaisse on the French Riviera.

While the city of Marseille traditionally lays claim to being the birthplace of bouillabaisse, the fact is that fishermen all along this rocky coast invented the soup as a way... CONTINUE READING >>

Ten Things You Don't Know About New York City

Your GypsyNesters found the wild, weird and wonderful not-so-known sights, sounds and flavors of The Big Apple!

Even if you are a New Yorker -  we bet you don't know most of these! ... read more

Under Sea St. Croix


Like an iceberg in the tropics, only the tip of St. Croix is visible above the surface. To truly experience what the island has to offer one must look below the water line.

We returned to the island during the holidays and from previous trips were prepared to be flexible as the Christmas Winds are usually ablowin’. These annual “Jesus Breezes” produce high seas that make the water murky and boat rides stomach churning. Patience will pay. Just wait a day or two, there is there is always perfect water weather within any week’s span.

Buck Island National Park with... read more

Chocked Tentacle in Alghero, Sardinia

It’s a pleasant thirty minutes ride from Sassari, where we were staying, to the seaside gem of Alghero on the famous "Little Green Train" (Trenino Verde). This popular narrow gauge railroad serves Sardinia and dates back to 1888. In 1921, author D.H. Lawrence said of Trenino Verde, "It's a strange railway. It shoots up hills and down into valleys and races around sudden curves with the greatest nonchalance..." Though we would have to leave the leg of the railroad that D.H. spoke of for a future trip, we were able to get our train fix with the shorter jaunt to...read more