Our "low to the ground" style of traveling enables us to uncover unique regional fare. By renting a car and driving through, rather than flying over, the countryside, we have stumbled upon all sorts of delicacies. A giant plus in our book. Right near the top of our list would have to be the bouillabaisse on the French Riviera.
While the city of Marseille traditionally lays claim to being the birthplace of bouillabaisse, the fact is that fishermen all along this rocky coast invented the soup as a way... CONTINUE READING >>
