A big part of Veronica's desire to see "The Motherland" was to find the origins of her childhood dinners. Generations of her Bohemian ancestors had passed down dishes and now we could experience the originals, almost all of which include dumplings.
Dumplings are the undisputed heavyweight champions of Czech food and we found them answering the bell on almost every plate. Big city or small town, fancy restaurant or local dive, it made no difference, dumplings were our... CONTINUE READING >>
